Lucky Treats

Lucky Charms bring so much perfection to breakfast or a snack, crisp toasted oats combined with the best marshmallow shaped bits! Where else can you find the sweetest hearts, stars, horseshoes, rainbows, clovers…

Lucky Charms Treats

Just in time for St. Patrick’s Day (or any day really!), our Lucky Treats hit the spot, especially if you have a special cookie cutter.

The Lucky Treats start off by coating a baking pan and wooden spoon generously with baking spray.

Lucky Charms, White Chocolate and Marshmallows

Next, melt the butter and marshmallows together in a large stock pot. Once totally combined, turn off the heat and add the vanilla extract. Add in the cereal.

Working quickly, stir the cereal into the pot. Add the white chocolate chips and pour the mixture into the prepared dish. Press the dough evenly into the prepared pan. 

Creating a Batch of Lucky Charms Treats

For the topping, scatter the remaining cereal, chocolate chips and sprinkles over the dough, pressing gently to adhere.

Allow the treats to cool and then cut into simple squares or shapes. Cut into squares with a sharp knife, dipping in hot water (and drying it off) in between cuts if necessary, for clean squares.

Lucky Charms Treats Cool Before Shaping

Lucky Treats made as shown are totally gluten free! Be sure to check that all ingredients are certified gluten free.

The very best part is that the no bake Lucky Treats is that they do not require any special tools and you can make with simple pantry items. They are easy for a beginner and perfect for sharing with friends or Leprechaun’s!

Yield: 12 large or 24 small pieces

Author: Stacey Berk

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Lucky Treats

Lucky Charms bring so much perfection to breakfast or a snack, crisp toasted oats combined with the best marshmallow shaped bits!

Prep time: 10 MCook time: Total time: 10 M

Ingredients:

Base

• ½ stick of butter, melted
• 1 10 oz. bag of mini marshmallows
• 1 tablespoon of vanilla extract
• 1 10 oz. box of Lucky Charms cereal, ½ cup reserved
• 2 cups of white chocolate chips, ½ cup reserved

Topping

• ½ cup of reserved Lucky Charms cereal
• ½ cup of reserved white chocolate chips
• Gold sprinkles

Instructions:

How to cook Lucky Treats

1. Prepare a 9x13-inch baking pan and wooden spoon with baking spray.
2. Base- Melt the butter and marshmallows together in a large stock pot on medium heat. Once totally combined, turn off the heat and add the vanilla extract. Next, add the cereal into the mixture. Working quickly, stir the cereal into the pot. Add the white chocolate chips and pour the mixture into the prepared dish. Press the dough evenly into the prepared pan.
3. Topping- Scatter remaining cereal, chocolate chips and sprinkles over the top, pressing gently to adhere.
4. Allow the treats to cool and then cut into simple squares or shapes. Cut into squares with a sharp knife, dipping in hot water (and drying it off) in between cuts if necessary, for clean squares.

Notes:

• Since Lucky Charms come in chocolate flavor, try that variety with semi-sweet chocolate chips instead of white chocolate! • Try alternatives cereals like Fruit Loops or Frosted Flakes! Simply replace the cereal where it’s called for in the recipe. Mix up the toppings based upon the cereal. • The best part is that the no bake Lucky Treats is that they do not require any special tools and you can make with simple pantry items.

Created using The Recipes Generator

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